侯薑母鴨侯薑母鴨Hou Ginger Duck
驅寒暖胃・活血通絡・溫補健脾Warming Taiwanese ginger duck hotpot
招牌全酒湯底Signature All-Wine Broth SIGNATURE BROTH
本店招牌為全酒薑母鴨，不加一滴水的全酒湯底，出餐前會大火燒完米酒酒精，酒精散盡後留下米酒糯米發酵天然糖分的微甜，與麻油和老薑香完美融合的溫潤甘甜口感。Our signature broth is made with rice wine only — not a drop of water. The alcohol is flamed off over high heat before serving, leaving the gentle sweetness of fermented glutinous rice blended with black sesame oil and aged ginger.
— 燒完後的湯頭加上高麗菜再喝，非常回甘甜暖胃！— Add cabbage to the finished broth for a sweet, warming finish!
薑母鴨點法說明How to Order
薑母鴨一份 450 元NT$450 / portion全酒薑母鴨All-wine
一份建議加1 portion3 瓶米酒bottles of rice wine
兩份建議加2 portions5～6 瓶bottles
半酒薑母鴨Half-wine
一份1 portion料少light 1・料多loaded 2 瓶btl
兩份2 portions料少light 3・料多loaded 4 瓶btl
不加酒薑母鴨No wine
僅使用當歸等 12 種中藥材高湯烹煮，無大火燒掉米酒的酒精。Cooked only in a herbal stock of 12 Chinese herbs such as angelica — no rice wine to flame off.
溫馨提醒Note鴨肉用米酒煮過，如果不加米酒湯味會較重；有開車建議最少點一瓶米酒，用來大火燒掉酒精。The duck is pre-cooked in rice wine, so the no-wine broth tastes stronger. If you are driving, we suggest at least one bottle, flamed off over high heat.
人氣推薦Popular
POPULAR
★ 人氣推薦・價格為內用價，含稅；實際供應以店內為準。★ Popular · Dine-in prices in NT$, tax included. Availability may vary.
食材小教室Cooking Times 建議涮煮時間suggested
部位Part時間Time口感Texture
鴨腱頭Esophagus開鍋立刻下（20 分鐘以上）Right away (20+ min)越煮越Ｑ脆，不怕煮久Gets crunchier the longer it cooks
鴨珍Gizzard煮 10～15 分鐘10–15 min口感最爽脆Crisp
鴨心Heart煮 5～8 分鐘5–8 min彈嫩有肉汁Tender and juicy
鴨肝Liver涮 3～5 分鐘3–5 min變色熟透即撈，煮久會變乾柴Remove once it changes color
鴨腸Intestine涮 15～30 秒15–30 sec七上八下，微捲曲就要撈Dip until it curls slightly
鴨佛Testicles中火 3～5 分鐘Medium heat 3–5 min中小火保留爆漿口感Keep the heat gentle
伴手禮Gifts SOUVENIR GIFTS
放山雞滴雞精Chicken Essence3,600元／盒NT$/box
來自台東鹿野 135 天自然放養放山雞，購買請洽櫃台。From chickens free-ranged for 135 days in Luye, Taitung. Ask at the counter.